August 01, 2021

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Want to try something new? How about a Egg Dosa? Sounds yum!

Want to try something new? How about a Egg Dosa? Sounds yum!

Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners. It is a plain dosa variety, spread over it is egg and a mixture of chopped onions, chopped tomatoes, coriander leaves, green chillies chopped mix. 

Below are the recipe details on how to make egg dosa which is a very simple dosa recipe which can be served with chutneys like coconut chutney, peanut chutney, onion tomato chutney, green chilli chutney, pudina chutney , onion chutney recipe etc…


Making of dosa batter:

  • 1/2 cup urad dal
  • 1 cup rice
  • 1/4 tsp methi seeds/fenugreek seeds
  • 1/2 tsp chana dal/bengal gram
  • 2 tbsp cooked rice

To make egg dosa:

  • dosa batter
  • 2-3 eggs beaten
  • 2-3 tbsp very finely chopped onions
  • 2-3 tbsp very finely chopped tomatoes
  • 1 tbsp green chillies very finely chopped skip if making egg dosa for kids
  • 2-3 tbsp very finely chopped coriander leaves
  • salt to taste
  • oil to spread over dosa


To make egg dosa batter:

  • Take 1/2 cup urad dal, wash it and soak ot for 6-7 hours.
  • Take 1 cup rice wash it and soak it for 6-7 hours.
  • Soak methi seeds, chana dal for few hours.
  • Make sure all the ingredients are soaked well for 6-7 hours.
  • Take a jar, add all the soaked ingredients together, add 2 tbsp cooked rice and blend them into a fine thick smooth batter, if required one can add little water and blend well into smooth batter.
  • Transfer the blended batter into a vessel, ferment it for 7 to 8 hours or ferment it over night.

Making of egg dosa:

    • Take the fermented dosa batter.
    • Add salt as per requirement into the batter, mix well.
    • Heat the dosa tawa, wipe the tawa with an onion slice, take a ladle full of dosa batter, spread the dosa batter on the tawa in circular motion.
    • Beat egg on the dosa, spread the egg mixture all over the dosa.
    • Spread some chopped onions all over the dosa, spread some chopped tomatoes over the dosa, spread some coriander leaves all over the dosa.
    • Add some chopped green chillies as an optional ingredient.
    • Sprinkle salt all over the dosa.
    • Smear oil all over the dosa corners and on the dosa.
    • Cook the bottom side well and also the egg on the top too should be cooked well on medium flame to low flame.
    • Once done, fold the dosa and take the dosa out of the plate.
    • Serve hot with any dosa chutney.
Read Also  Hemp seed chutney dip

Post source : yummyindiankitchen

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