SOUR CREAM POUND CAKE RECIPEDoonited News
Breaking News

SOUR CREAM POUND CAKE RECIPE

SOUR CREAM POUND CAKE RECIPE
Want create site? Find Free WordPress Themes and plugins.

SOUR CREAM POUND CAKE RECIPE

INGREDIENTS

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • Confectioners’ sugar, optional

DIRECTIONS

In a bowl, cream butter and sugar until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners’ sugar if desired. Yield: 20 servings.



Did you find apk for android? You can find new Free Android Games and apps.
Read Also  खट्टी मिठ्ठी कैरी की लॉन्‍जी

Related posts

doonited mast
%d bloggers like this: