July 31, 2021

Breaking News
COVID 19 ALERT Middle 468×60

SOUR CREAM POUND CAKE RECIPE

SOUR CREAM POUND CAKE RECIPE

INGREDIENTS

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • Confectioners’ sugar, optional

DIRECTIONS

In a bowl, cream butter and sugar until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners’ sugar if desired. Yield: 20 servings.
Read Also  पनीर अनानास टिक्का

Related posts

Leave a Reply

Content Protector Developer Fantastic Plugins
%d bloggers like this: