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Mutton Curry Recipe By Sonam Bartwal

Mutton Curry Recipe By Sonam Bartwal
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INGREDIENTS
750gm Mutton (cut into medium sized pieces)
1 teaspoon Turmeric
3 tablespoons Oil
1 teaspoon cumin Seeds
1 Bayleaf
1 inch Cinnamon Stick
3–4 Cloves
1 green chilli, slit lengthwise
3 large Onions, finely chopped
1 tablespoon Ginger Garlic Paste
5 large Tomatoes, finely chopped
1 teaspoon Coriander Powder
4 tablespoons Mutton Masala
1 teaspoon garam masala

1 tablespoon Salt




INSTRUCTIONS
Add turmeric to the mutton and rub all over. Set aside.
Heat oil in a pressure cooker  and saute cumin seeds, bayleaf, cinnamon and cloves for a minute. Add green chilli, onions and ginger garlic paste. Cook this for 7-8 minutes till the onions are translucent.
Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton and a cup of water and put the lid on. cook on high pressure for 30-40 minutes (5-6 whistles). let pressure release naturally.
Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Stir in garam masala and simmer for another 4-5 minutes. Check and adjust seasoning. Let the curry rest for 15 minutes before serving. Enjoy with rice or roti.





Recipe By Sonam Bartwal

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