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Have a chocolaty weekend with this Walnut Fudge

Have a chocolaty weekend with this Walnut Fudge
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The quick and easy recipe of rich almond Fudge is here. The amazing thing about the same is you can prepare this with limited ingredients.

Before we get to the recipe, a few words about the ingredients. It’s important to use good quality chocolate, as it affects the flavor and texture of the fudge. Baking soda reacts with the acids in the chocolate to alter the pH, which makes the fudge drier and firmer.

1- To begin, chop the chocolate and toss it with the baking soda and salt in a medium heatproof bowl.

2- Stir in the sweetened condensed milk and vanilla. Then set the bowl over a 4-quart saucepan containing 2 cups of simmering water.

3- Stir with a rubber spatula until the chocolate is almost fully melted and only a few small pieces remain, 2 to 4 minutes. Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.

4- Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes.

5- Stir in the walnuts.

6- Transfer the fudge to a greased, foil-lined pan and spread into an even layer.

7- Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares.

8- Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks or in the freezer for 3 months. If the fudge is frozen, allow ample time for it to reach room temperature before cutting. The fudge will change texture and become drier the longer it is stored. Enjoy!




 

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